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program name College of Design

Tuesday, March 26, 2013

Does Food Systems Planning Have a History?

Greg Donofrio's 2007 article "Feeding the City" was republished in the "Best of Gastronomica," Spring 2013. Original abstract from 2007: The food system has, until recently, been conspicuously absent from city and regional planning practice, education, and research. Earlier in the twentieth century, food issues were a central concern of the nascent planning profession.

Keywords:urban planning, regional planning, city planning, food system planning, food distribution, history, Clarence Stein, Charles Mulford Robinson, George Ford, Lewis Mumford, public market, municipal market, terminal market, supermarket, food, agriculture, New York City, New York State, Greenmarket, farmers market, Regional Planning Association of American (RPAA), City Beautiful movement

Constructing the Significance of the Plymouth Buildling

Using primary and secondary research, Greg Donofrio and his colleagues Meghan Elliott and Ryan Salmon of Preservation Design Works, LLC argue that the Plymouth Building embodies advancements in several aspects of concrete engineering knowledge and building practice, including the concrete skeleton frame, use of deformed reinforcing steel, an integrated contractor-engineering delivery, and cold weather concreting. Use of a true reinforced concrete skeleton frame structural system made it possible to dramatically alter the fa├žade as building owners sought to adapt to changing architectural styles. Or, as a Minneapolis Tribune article published in 1910 put it: "The outside...can be redressed time and again; just husked like corn every century or two, and a new exterior added." The Plymouth Building represents an important step in the development of modern reinforced concrete engineering and design eligible for listing in the National Register of Historic Places. The Minnesota State Historic Preservation Office and the National Park Service agreed.