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Tuesday, March 26, 2013

Does Food Systems Planning Have a History?

Greg Donofrio's 2007 article "Feeding the City" was republished in the "Best of Gastronomica," Spring 2013. Original abstract from 2007: The food system has, until recently, been conspicuously absent from city and regional planning practice, education, and research. Earlier in the twentieth century, food issues were a central concern of the nascent planning profession.

Keywords:urban planning, regional planning, city planning, food system planning, food distribution, history, Clarence Stein, Charles Mulford Robinson, George Ford, Lewis Mumford, public market, municipal market, terminal market, supermarket, food, agriculture, New York City, New York State, Greenmarket, farmers market, Regional Planning Association of American (RPAA), City Beautiful movement

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